To say Big Boi has already made his stamp in music history would be an understatement. As one half of the legendary duo OutKast, he has sold millions of albums over the span of his career, and won six Grammys, including the coveted album of the year award, only given to two hip-hop acts.
Despite his many accolades, the diminutive rapper, born Antwan Patton, is a family man at heart
"We're the cool kids again!" Bridget Kelly proclaims about the current new wave of R&B. This year has brought heightened interest in soul singers, with releases from Frank Ocean, Miguel, Elle Varner, and others. Now the 26-year-old looks forward to a
Today, Philly rapper Freeway stopped by The BoomBox for an In House visit and revealed a surprising piece of information during our discussion. The bearded MC collaborated with the Queen of Hip-Hop Soul on a track that never saw the light of day.
For an international superstar, Sean Paul is unbelievably humble. There are artists with inflated egos in the music industry, some who are far less accomplished than the Grammy Award-winning dancehall star. So if anyone has the right to act out in don-lik
RZA never stops training for greatness. Almost 20 years after creating the game-changing, trademark sound on Wu-Tang Clan's 1993 debut album Enter the Wu-Tang (36 Chambers), the producer-turned-director is on the brink of releasing his first full-length feature film, "The Man With the Iron Fists."
"If I was to compare this work I would compare this to me making 36 Chambers," he tells The BoomBox of
Rapper Asher Roth was Asleep in The Bread Aisle on his 2009 debut album. But as he gears up for his long-awaited untitled sophomore release, he's representing more than just a carefree lifestyle -- without nixing the fun altogether.
"This is essentially the sophomore album, and I get to re
When Three 6 Mafia's DJ Paul began missing the taste of the southern style comfort food from his hometown of Memphis -- due to spending much of his time on the West Coast for his career -- he decided to do something about it.
"I just started making it myself all the time," Paul tells The BoomBox. "I would make the food how
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